期刊簡介預計審稿時間： 11 Weeks

International Journal of Food Science is an international academic journal dedicated to the field of food science, aiming to provide a platform for food scientists, researchers, scholars, and professionals worldwide to exchange and share the latest research results, perspectives, and innovations. Through high-quality research papers, review articles, short communications, and technical reports, this journal is committed to promoting the development and progress of the field of food science. The magazine covers various aspects of food science, including food chemistry, food microbiology, food engineering, food technology, food quality control, food safety, food nutrition and health, etc. These fields are currently hot and cutting-edge in food science research, and are of great significance for solving global food safety issues, improving food quality and nutritional value. As an authoritative international academic journal, it provides a platform for food scientists to showcase and exchange ideas, which helps promote the development of global food science.

《國際食品科學雜志》是一本專注于食品科學領域的國際性學術期刊，旨在為全球的食品科學家、研究人員、學者和專業(yè)人士提供一個交流和分享最新研究成果、觀點和創(chuàng)新的平臺。通過高質量的研究論文、綜述文章、短通訊和技術報告，該期刊致力于推動食品科學領域的發(fā)展和進步。雜志涵蓋了食品科學的各個方面，包括食品化學、食品微生物學、食品工程、食品技術、食品質量控制、食品安全、食品營養(yǎng)和健康等，這些領域都是當前食品科學研究的熱點和前沿，對于解決全球食品安全問題、提高食品質量和營養(yǎng)價值具有重要意義。作為一本權威的國際學術期刊，為食品科學家提供了一個展示和交流的平臺，有助于推動全球食品科學的發(fā)展。

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