期刊簡介預(yù)計(jì)審稿時(shí)間： 7 Weeks

Journal of Nutritional Science is an international academic journal dedicated to nutrition science, aimed at providing a platform for global nutrition scientists, researchers, policy makers, doctors, and nutritionists to exchange and share the latest research findings, perspectives, and reviews. The content of the magazine covers various aspects of nutrition, including human nutrition, clinical nutrition, public health nutrition, sports nutrition, food science, food technology, food chemistry, food microbiology, food engineering, food safety, etc. It not only focuses on basic research, but also emphasizes applied research and practice, in order to promote the development and application of nutrition science. As an international scientific journal dedicated to promoting the development and progress of nutrition science. By publishing high-quality research articles, it provides a platform for scientists and researchers worldwide to share and exchange their research findings. At the same time, it also provides a window for the public to understand the latest developments and trends in nutrition science.

《營養(yǎng)科學(xué)雜志》是一本專注于營養(yǎng)科學(xué)的國際性學(xué)術(shù)期刊，旨在為全球的營養(yǎng)科學(xué)家、研究人員、政策制定者、醫(yī)生和營養(yǎng)師提供一個(gè)交流和分享最新研究成果、觀點(diǎn)和評(píng)論的平臺(tái)。雜志的內(nèi)容涵蓋了營養(yǎng)學(xué)的各個(gè)方面，包括人類營養(yǎng)、臨床營養(yǎng)、公共健康營養(yǎng)、運(yùn)動(dòng)營養(yǎng)、食品科學(xué)、食品技術(shù)、食品化學(xué)、食品微生物學(xué)、食品工程、食品安全等，不僅關(guān)注基礎(chǔ)研究，也重視應(yīng)用研究和實(shí)踐，以期推動(dòng)營養(yǎng)科學(xué)的發(fā)展和應(yīng)用。作為一個(gè)致力于推動(dòng)營養(yǎng)科學(xué)發(fā)展和進(jìn)步的國際性科學(xué)雜志。通過發(fā)表高質(zhì)量的研究文章，它為全球的科學(xué)家和研究人員提供了一個(gè)分享和交流他們研究成果的平臺(tái)。同時(shí)，它也為公眾提供了了解營養(yǎng)科學(xué)最新動(dòng)態(tài)和趨勢(shì)的窗口。

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