期刊簡介預計審稿時間： 約稿?周期不定

Biotechnological techniques, from fermentation to genetic manipulation, have become increasingly relevant to the food and beverage, fuel production, chemical and pharmaceutical, and waste management industries. Consequently, academic as well as industrial institutions need to keep abreast of the concepts, data, and methodologies evolved by continuing research.

This journal provides a forum of critical evaluation of recent and current publications and, periodically, for state-of-the-art reports from various geographic areas around the world. Contributing authors are recognized experts in their fields, and each article is reviewed by an objective expert to ensure accuracy and objectivity of the presentation.

從發(fā)酵到基因操作的生物技術與食品飲料、燃料生產、化學制藥和廢物管理行業(yè)越來越相關。因此，學術機構和工業(yè)機構需要跟上持續(xù)研究發(fā)展的概念、數據和方法。

本期刊提供了一個論壇，對最近和當前的出版物進行批判性評估，并定期提供來自世界各地不同地理區(qū)域的最先進報告。投稿作者是各自領域的公認專家，每篇文章都由客觀專家審查，以確保陳述的準確性和客觀性。

《Critical Reviews In Biotechnology》(生物技術的批判性評論)編輯部通訊方式為TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106。如果您需要協助投稿或潤稿服務，您可以咨詢我們的客服老師。我們專注于期刊咨詢服務十年，熟悉發(fā)表政策，可為您提供一對一投稿指導，避免您在投稿時頻繁碰壁，節(jié)省您的寶貴時間，有效提升發(fā)表機率，確保SCI檢索（檢索不了全額退款）。我們視信譽為生命，多方面確保文章安全保密，在任何情況下都不會泄露您的個人信息或稿件內容。