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Nutrition And Health is an international academic journal dedicated to the field of nutrition science and health, aiming to provide a high-quality communication platform for scientists, researchers, doctors, nutritionists, and related professionals worldwide to promote the dissemination of new discoveries and research results in the field of nutrition and health. The target readers of the magazine are mainly professionals in related fields such as nutrition, medicine, and public health. In addition, it also provides valuable information resources for the general public interested in healthy eating. Both professional researchers and ordinary people who hope to improve their eating habits can find valuable content from this magazine. As a professional academic journal dedicated to the fields of nutrition science and health, it not only promotes the exchange and sharing of scientific research results, but also makes important contributions to enhancing public health awareness.

《營養(yǎng)與健康》是一本專注于營養(yǎng)科學與健康領域的國際性學術期刊，旨在為全球范圍內的科學家、研究人員、醫(yī)生、營養(yǎng)師以及相關專業(yè)人士提供一個高質量的交流平臺，以促進營養(yǎng)學與健康領域的新發(fā)現和研究成果的傳播。雜志的目標讀者主要是營養(yǎng)學、醫(yī)學、公共衛(wèi)生等相關領域的專業(yè)人員。此外，它也為對健康飲食感興趣的普通公眾提供了寶貴的信息資源。無論是專業(yè)的科研工作者還是希望改善飲食習慣的普通人，都能從該雜志中找到有價值的內容。作為一本專注于營養(yǎng)科學與健康領域的專業(yè)學術期刊，不僅促進了科研成果的交流與分享，也為推動公眾健康意識的提升作出了重要貢獻。

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